Creamy Garlic Parmesan Broccoli easy to make keto recipe for beginners
Creamy Garlic Parmesan Broccoli Ingredients 8 ounces (250 g) bacon roughly chopped 2 tablespoons butter 1 onion diced 5 cloves garlic finely chopped 1 1/2 cups (400 ml) light cream (or for a richer sauce, you can use heavy or thickened cream) 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry 1 pound (500 g) broccoli florets, from 2-3 broccoli heads -- stems removed Salt and pepper to season 1/2 cup fresh shredded or grated mozzarella 1/3 cup fresh shredded or grated parmesan cheese Instructions: Preheat broiler (on a medium heat if you have the option). Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel-lined plate to soak up some of the oil. Set aside. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavor (adjust this amount to your liking). In the same pan, melt the butter, add the onion and cook until transparent (about 2 minut
